Dobrakava Decaf premium coffee
Price range: $17.85 through $39.85 — or subscribe to save up to 12%
GEOGRAPHY: South America Colombia
NOTES: caramel,dried fruit,vanilla,citrus
MEDIUM DARK ROAST
Colombian Coffee
Over half a million families dedicate their livelihoods to producing unroasted Colombia green coffee on small farms that dot the country’s volcanic mountain ranges. As the world’s third-largest producing country, the volume, quality, and variety that comes out of Colombia year-round is staggering. Coffee from Colombia is never dull, and with 16 coffee-producing regions along three mountain ranges and two harvests each year, Colombia always has fresh coffee on hand.
Colombian decaffeinated
Colombian decaffeinated coffee, washed process, with notes of caramel, dried fruit, vanilla, and citrus—perfect for those who prefer to avoid caffeine.
BREW GUIDE
Perfect for making espresso, french press, cold brew, and milk-based drinks.
THE MAIN RULES FOR MAKING DELICIOS COFFEE
* Use freshly ground coffee and clean water.
* Follow the proportions: approximately 6–8 g of coffee per 100 ml of water.
* The optimal water temperature is 90–96°C.
* Do not re-boil the coffee—this impairs the flavor.
* Adjust the grind size to suit your brewing method.
* Prepare the coffee immediately before serving.
* Clean equipment helps preserve the clean taste of the beverage.
Storage Guidelines for Freshly Roasted Coffee
* Store coffee in airtight packaging or a container.
* Keep away from light, moisture, air, and strong odors.
* The optimal temperature is room temperature, free from fluctuations.
* Do not store coffee in the refrigerator.
* Once opened, use the coffee within 3–4 weeks for the best flavor.
* Ground coffee loses its aroma faster—grind the beans just before brewing.
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